Introduction
There’s nothing quite like the comforting aroma of fresh-baked chocolate chip cookies filling your home. Whether you’re baking for a special occasion or just craving a sweet treat, this classic chocolate chip cookie recipe is simple, quick, and sure to satisfy your sweet tooth. In just under an hour, you can have warm, gooey cookies that are crispy on the outside and soft on the inside. Let’s get baking!Easy and Delicious Chocolate Chip Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans (for extra crunch)
Steps to Make Chocolate Chip Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Mix on medium speed until the mixture is light and fluffy, about 3 minutes. This step helps to create a soft, chewy texture in your cookies.
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Make sure everything is well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can result in tough cookies.
Stir in the Chocolate Chips (and Nuts)
Fold in the chocolate chips and optional nuts (if using). The dough will be thick and slightly sticky, which is perfect for creating soft, gooey cookies.
Scoop the Dough
Using a cookie scoop or tablespoon, scoop out dough balls about 1 1/2 inches in diameter and place them on the prepared baking sheets, spacing them about 2 inches apart. If you like your cookies to be extra large, you can make them bigger, but just remember to adjust the baking time accordingly.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. If you prefer crispier cookies, leave them in a minute or two longer, but be careful not to overbake.
Cool and Enjoy
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them firm up without losing their soft texture. Enjoy them with a glass of milk, or just eat them as they are—they’re perfect either way!
Tips for Perfect Chocolate Chip Cookies:
- Use room temperature butter:
Softened butter will mix more evenly into the dough, giving you a smoother texture and better results.
- Don’t overmix the dough:
Overmixing can cause the cookies to be tough. Mix until just combined!
- Chill the dough:
If you have time, chilling the dough for at least 30 minutes can help the cookies spread less and enhance the flavor.
- Add sea salt:
A sprinkle of sea salt on top before baking can bring out the richness of the chocolate chips.
- Check the cookies early:
Every oven is different, so start checking the cookies a minute or two before the recommended time to avoid over-baking.
Why This Recipe?
This chocolate chip cookie recipe strikes the perfect balance between chewy and crispy. It uses simple ingredients that are easy to find, and the result is a batch of cookies you’ll want to make again and again. Plus, you can tweak the recipe by adding nuts, or even a sprinkle of sea salt, for extra flavor.
Conclusion:
With this easy and delicious chocolate chip cookie recipe, you’ll be able to make a batch of soft, chewy cookies that everyone will love. Whether you’re baking for a family gathering, a special occasion, or just because you want a treat, these cookies are a classic favorite that never go out of style. Enjoy your baking, and don’t forget to share the cookies with your loved ones (or keep them all for yourself!).
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FAQS
How do I prevent my cookies from being too flat?
Flat cookies are often a result of too much butter, overmixing the dough, or not chilling the dough. Ensure you chill the dough for at least 30 minutes, and don’t overmix the wet and dry ingredients.
How should I store the cookies?
Store your baked cookies in an airtight container at room temperature for up to one week. To keep them soft, you can place a slice of bread in the container with the cookies to help retain moisture.
Why did my cookies spread too much?
Cookies may spread too much if:
The dough was too warm when placed on the baking sheet.
You didn’t chill the dough before baking. To prevent this, make sure to chill the dough for at least 30 minutes before baking.
. How can I make my chocolate chip cookies chewier?
Use more brown sugar than granulated sugar.
Avoid overmixing the dough.
Chill the dough for at least 30 minutes before baking.
What should I do if my cookies are too hard?
If your cookies are too hard, it’s likely due to overbaking. For softer cookies, remove them from the oven as soon as the edges turn golden but the centers are still soft. You can also add a small piece of bread to your container to help soften them.